Searsucker - San Diego
It’s been a year since San Diego's own "top chef" Brian Malarkey whipped up a plate of crab cakes for local diners, but the wait is over. Dinner is officially served at Malarkey's new Searsucker restaurant and bar in the Gaslamp Quarter.
The 8,000-square-foot Searsucker ---- a joint venture with Stingaree impresario James Brennan is situated at the busy corner of Fifth and Market. Searsucker's is in an enviable position: a famous chef at its helm, a successful nightclub owner running the bar operation, and one of the best locations in town.
Inside Searsucker, a modern and industrial edge is softened by an overflow of comfy couches, Oriental rugs, textured animal patterns, and understated graphics that simply read “EAT” in black and white. There are no secrets at Searsucker – the open kitchen invites patrons to be a part of the culinary experience from start to finish while smelling every flavor along the way. Call The Event Team today if your group is looking for a one-of-a-kind San Diego dining experience!.
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